BRICCODOLCE,

Like fragrant flowers, these shortbreads give off a citrus flavor reminiscent of beautiful Sicily. Candied orange peels are the delicate petals that surround them.

The exotic taste of dried figs pervades cookies designed for the winter season. Oatmeal flakes fall thickly on these delicious treats.

Whole-wheat flour shortbread that at every taste takes you on a journey through the Piedmont countryside, where the rich taste of tradition pervades the palate.

Tip: before tasting them, smell them. The scent of ripe corn, the warmth of a sweet summer, a feeling of well-being and vigour will surround you. And then, try not to eat them all if you can!

If you think the party is over, you’re wrong. This delicious soft wheat flour egg turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread is always a pleasure to enjoy, from Easter to Christmas, whether alone or in company.

“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavour of dark cocoa. You’ll soon want another one. If you’re looking for an intense flavour without butter, this biscuit has the right temper and crunch that will sweep you off your feet.

Born on a rainy afternoon, when we couldn't go outside to play and we were having a boring time. Grandma was in the kitchen and started making this tea shortbread with the help of her grandchildren. Today, margarine has replaced butter, but the spirit has remained the same.

Flour, sugar, eggs and cocoa. Just a few simple ingredients for our successful ciambellina. A sweet biscuit with an unmistakable taste. Love at first bite. The perfect ally for an unforgettable breakfast.

The typical flavours of Sicily play ring-a-ring-o'-roses in this biscuit, appreciated by all those who love the delicate taste and intense aroma of lemon. The recipe was designed with a Sicilian confectioner, while its shape has changed several times and finally became a pinwheel. A perfect 'circle' has been closed.

As beautiful as a freshly picked flower, as tasty as only a traditional recipe with cocoa can be. Grandma's love for traditional flavours meets new proposals capable of pleasing all palates, especially those who prefer a sweet present to a bouquet of flowers.

Nearly 10 years of honourable career for a biscuit that everyone likes and that stands out as a different kind of shortbread. It loves to dive into milk, but does not disdain a bath in tea. Sweet and bitter almonds are its two coexisting souls. When you taste it, the Biscutin releases a surprising flavour reminiscent of sugared almonds.

A passionate request: ‘I would like a biscuit with a full, intense flavour and a surprising note’. The answer? A rich biscuit to fall in love with. Dark chocolate drops rain down on the maize paste and settle there to offer a unique moment of pleasure.